Talk Back Bicoque, Italian Restaurant in Kichijoji, Tokyo
Talk Back Bicoque, Italian Restaurant in Kichijoji, Tokyo
Talk Back Bicoque was designed with the image of a provincial bistro in mind. We decided on an open kitchen so that our customers can enjoy chatting and eating at the same time. Our fish is picked up daily from Tuskiji market, while our meat and vegetables are also carefully selected to ensure the highest quality. All our sauces, stocks, and desserts are home-made. Please relax, take your time, and above all, enjoy your meal!
*You can have more bread anytime
PRIXE FIX MENU - 2,940 Yen/Person (available from 2 or more people)
Assorted hors d'ouevre Pasta of the day Salad Main dish (fish, meat) Home-made dessert Coffee tea espresso
APPETIZERS (COLD)
Chef's assortment of 5 hors d'ouevre 1,050 Yen
House Special!! Tarama (Greek) cod roe and potato dip with bread 500 Yen
Assortment of home-made pickles 500 Yen
Pork Rillettes topped with home-made pickles 720 Yen
Marinated seafood and avocado, in apricot sauce 920 Yen
Tuna and avocado tartar, with a hint of garlic (topped with Melba sauce) 900 Yen
Today's special fish carpaccio 1,000 Yen
Sweet tomato and mozzarella caprezzi 1,000 Yen
APPETIZERS (HOT)
Potato and mushroom garlic sauté 740
Chili con carne 760 Yen
Steaming hot creamy pumpkin gratin 820 Yen
Shell fish and escargot fried in garlic butter 1,000 Yen
Quiche Lorraine 720 Yen
The best garlic toast in Japan 210 Yen per piece
Home-made spicy sausage 400 Yen per sausage
SALADS & CHEESE
Warm garden salad topped with anchovy sauce 920 Yen
Caesar salad topped with poached eggs and parmesan cheese 900 Yen
Roast chicken and mushroom salad 930 Yen
Ricotta cheese and uncured ham salad 930 Yen
Platter of cheeses from around the world 1,030 Yen
Camenbert 420 Yen
Garlic Boursin 420 Yen
Piedanguroa 480 Yen
Gorgonzola 480 Yen
PASTA 100g
Shiso (labiate) and clam spaghetti 840 Yen
Garlic,cayenne and mullet roe spaghetti 900 Yen
Crab and spinach spaghetti (tomato base) 1,370 Yen
Penne gorgonzola 950 Yen
Smoked salmon and mushroom spaghetti 1,050 Yen
Scallop and clam linguine, paella-style 1,050 Yen
Hearty seafood linguine Genovese 1,500 Yen
PIZZA
Pizza margherita with fresh basil 890 Yen
Proscuitto and ruccola pizza 930 Yen
SOUP
White marrow soup 600 Yen
RICE
Hearty seafood paella 1,660
Rich cheese risotto 950 Yen
Bicoque Special! Stone-cooked seafood doria 1,260 Yen
FISH (MAIN DISH)
Fisherman's bouillabaisse 2,080 Yen (we can make risotto from the leftover soup 200Yen/person)
Scallop sauté and sea-urchin flavoured cream gratin 1,160 Yen
Whole oven baked catch of the day 1,260 Yen
Aomori tuna (collar) roasted in herbs, topped with lemon and salt 1,380 Yen
MEAT (MAIN DISH)
Grandmothers rolled cabbage 820 Yen
Duck (thighs) confit - crispy skin, succulent center 1,000 Yen
Country chicken fricassee, with eringi and porchini mushrooms 1,160 Yen
Country beef stew - slowly cooked for 6 hours 1,160 Yen
Kagoshima "black" pork fillet steak, in red wine sauce 1,300 Yen
Grilled lamb chops with seasonal vegetables 1,450 Yen
DESSERT
Assortment of home-made desserts (for 2 people) 1,260 Yen
Tiramisu: the famous Italian dessert 530 Yen
Creme Brulee: using vanilla beans from Madagascar 530 Yen
American cherry tart: stuffed with almonds and cherries 530 Yen
Passion mousse: smooth and sweet texture makes it perfect for spring 530 Yen
Ice cream: vanilla, caramel, rum-raisin, coconut 530 Yen
Sherbet:apricot, pear, cassis, raspberry 530 Yen * All the deserts come with Macedonia (Italian fruit cocktail)
Coffee, iced-coffee, iced-tea, black tea, herb tea, espresso, cappuccino 420/530
After dinner drinks
Grappa 680 Yen
Cognac VSOP 740 Yen
Dessert wine 630 Yen
Limoncello 630 Yen
Calbados 630 Yen