To the Moon and Back, Catering & Events for Tokyo, Japan

Photo from To the Moon and Back, Catering & Events for Tokyo, Japan
 

To the Moon and Back, Catering & Events for Tokyo, Japan

Chef Mark Vann invites you to savor global flavors with TO THE MOON AND BACK—sumptuous catering that satisfies your palate. An expert whose oeuvre blends North American, European and Asian cuisine, Mark's passionate menu creations offer an evolving medly of flavors, styles and tastes in Tokyo.

Photo from To the Moon and Back, Catering & Events for Tokyo, Japan
Photo from To the Moon and Back, Catering & Events for Tokyo, Japan
 

Sample Menu #1
(casual party for 100 guests)

Fresh Green Asparagus with Grilled Peppers

Peppered Salmon Croquettes with Cumin Mayonnaise

Hot and Crispy Rum and Cracked Pepper Chicken Wings

Sesame Crusted Swordfish with Watercress and Daikon Salad

Wok Seared Vegetables with Penne Pasta and Cilantro Pesto

Beer Battered White Fish with Mango Salsa

Garlic Herb Chicken with Papaya Salad

Malaysian Rice with Star Anise

Sample Menu #2
(Scandinavian theme for 60 guests)

Smoked Icelandic Salmon with Sour Cream and Caviar

Marinated Cucumber Salad

Haddock & Crab Fish Cakes

Nordic Potato Salad

Roasted Leg of Lamb with Caramelized Peas and Carrots

Beets and Oranges with Fresh Dill

Assorted Cheeses & Crackers and Homemade Breads

Icelandic Pepper Cookies

Prune Torte

Served with Beer, Wine, and Sparkling water

 
 

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