Carmine Edochiano, Modern Tuscan Italian Restaurant in Yotsuya-Sanchome, Tokyo

Photo from Carmine Edochiano, Modern Tuscan Italian Restaurant in Yotsuya-Sanchome, Tokyo
 

Carmine Edochiano, Modern Tuscan Italian Restaurant in Yotsuya-Sanchome, Tokyo

With Tuscan tradition as a bedrock, Carmine offers his own slant on traditional favorites. Below is an example of some of the modern Tuscan delicacies being offered

LUNCH A - 1,575 Yen includes: Starter, Pasta, Dessert and Coffee

LUNCH B - 2,100 Yen includes: Starter, Pasta, Main Dish, Dessert and Coffee

RAPIDO - 1,050 Yen (one plate lunch - only on weekdays) includes:
Starter of the Day, Pasta, Main Dish and Coffee Dessert + 210 Yen

SPECIAL LUNCH - 3,500 Yen: From the Dinner Menu
please choose Starter, Pasta, Main Dish and Dessert. Drinks and Coffee are Included.

Photo from Carmine Edochiano, Modern Tuscan Italian Restaurant in Yotsuya-Sanchome, Tokyo
Photo from Carmine Edochiano, Modern Tuscan Italian Restaurant in Yotsuya-Sanchome, Tokyo
 
Photo from Carmine Edochiano, Modern Tuscan Italian Restaurant in Yotsuya-Sanchome, Tokyo

DAILY COURSE MENU - 4,200 Yen

Starter - 2 Choices

Pasta Course - 5 Choices

Main Dish - Meat or Fish

Dessert

Coffee

 

Menu Sampling

Starters

Fish Scallop with Gaspacio
- 1,700 Yen

Classic Tuscan Starter
- 1,900 Yen

Mixed Starters of the Day
- 1,900 Yen


Pasta

Edochiano Spaghetti
- 1,800 Yen

Seafood Linguine
- 1,900 Yen

Risotto with Chicken Liver
- 1,800 Yen

Gnocchi with Fresh Tomato and Mozzarella Cheese
- 2,000 Yen


Main Dish

Fish of the Day with Mushroom and Herb Sauce
- 2,300 Yen

Tuscany's Traditional Buia Base
- 2,200 Yen

Grilled Lamb Chop with Fresh Mint Sauce
- 2,400 Yen

Beef Fillet Pan Fried with Marsala Sauce
- 2,500 Yen

*Bread & Table Charge additional 500 Yen

Pizza Menu

Margherita
- 1,400 Yen
Tomato, Mozzarella and Basil

Prosciutto e Funghi
- 1,500 Yen
Margherita, Boiled Ham and Mushrooms

Napoletana
- 1,500 Yen
Margherita, Anchovies, Oregano and Capers

Ortolana
- 1,600 Yen
Margherita, Eggplants, Zucchini, Paprika, Mushroom and Artichokes

Quattro Stagioni
- 1,600 Yen
Margherita, Boiled Ham, Mushroom, Olives an Artichokes

Capricciosa
- 1,600 Yen
Margherita, Sausage, Artichokes, Eggs, Mushrooms and Olives

Calabrese
- 1,500 Yen
Margherita, Roasted Paprika, Spicy Salami and Chili Pepper

Quattro Formaggi
- 1,600 Yen
Margherita, Gorgonzola, Taleggio and Cream Cheese

Foccacino al Prosciutto
- 1,600 Yen
Foccacia with Ham

Marinara Tomato Sauce, Garlic, Oregano and Capers Calzone
- 1,200 Yen

Calzone with cheese, boiled ham and mushrooms
- 1500 Yen

Pizza of the Day
- 1400 Yen ~

 
 

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