Mangia Pesce, Italian Restaurant in Harajuku, Tokyo

Photo from Mangia Pesce, Italian Restaurant in Harajuku, Tokyo
 

Mangia Pesce, Italian Restaurant in Harajuku, Tokyo

Photo from Mangia Pesce, Italian Restaurant in Harajuku, Tokyo
Photo from Mangia Pesce, Italian Restaurant in Harajuku, Tokyo
 
Photo from Mangia Pesce, Italian Restaurant in Harajuku, Tokyo

Course Dinners

• Fish – Chef’s Recommended Course – 6,825 Yen

• Ocean – Light Course – 5,250 Yen

• Cene Special Recommendation Course (Created for your personal taste) – 10,500 Yen

 

Appetizer

• Carpaccio di Pesce Crudo – Sliced Raw Fish – 1,680 Yen

• Suro Marinato – Saurel Marinade – 1,680 Yen

• Fedelini Freddi alla Melanzana e Ricci di Mare - Cool egg plant and sea urchin pasta flavored with basil – 1,890 Yen

• Terrina di Grongo - Small eel, taro and tea peas prepared with terrine – 1,680 Yen

• Bagna Cauda - Delicious vegetable bagnacauda – 1,680 Yen

• Prosciutto e Salame - Ham & Salami – 1,890 Yen

• Insalata di Melanzane - Egg plant salad with parmesan cheese (mint flavor) – 1,470 Yen

• Mozzarella – From 1,680 Yen

Main Dish - Pasta

• Spaghetti or Fedelini with Garlic, Oil and Chili pepper – 1,365 Yen

• Spaghetti or Fedilini with Tomato and Basil – 1,470 Yen

• Penne or Risotto with Gorgonzola Cheese – 1,680 Yen

• Home-made Spaghetti with Dried Mullet & Tuna Roe– 1,575 Yen

• Homemade Sweet fish Shells or Linguine with Cream Sauce & Seaweed– 1,575 Yen

• Spaghetti or Penne with Fat Liver and Turnip – 1,995 Yen

• Spaghetti with Fennel and Finocchio – 1,785 Yen

• Spaghetti or Risotto Genovese with Basil Sauce, Chicken & Burdock – 1,785 Yen

• Linguine to the Granchio with Tomato Sauce & Crab – 2,625 Yen

• Orecchiette with Broccoli Sauce – 1,575 Yen

• Tagliatelle or Spaghetti or Risotto with Porcini Mushroom – 2,520 Yen

• Seafood Spaghetti with Sea Urchin – 2,415 Yen

• Spaghetti with Conger, Artichokes & Mint– 1,785 Yen

• Tagliatelle with Rabbit, Olives and Eggplants – 1,785 Yen

• Linguine with Lobster – 3700 Yen

 

Vegetables and Garnishes

• Insalata di Rucola - Roux colla salad – 1,155 Yen

• Insalata di Pomodoro - Tomato salad – 1,470 Yen

• Patate Arrosto - Roast red potato – 840 Yen

• Verdura Mista in Tegame - Steamed organic vegetables – 1,890 Yen

Main Dish - Meat and Fish

• Fish – 100g – From 1,365 Yen

• Meat – From 945 Yen


Cheese

• Parmesan Cheese – 20g – 525 Yen

• Gorgonzola Piccante – 20g – 525 Yen

 
 

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