Hibiki Southern Tower, Japanese Izakaya Restaurant in the Shinjuku Southern Tower, Tokyo

Photo from Hibiki Southern Tower, Japanese Izakaya Restaurant in the Shinjuku Southern Tower, Tokyo
 

Hibiki Southern Tower, Japanese Izakaya Restaurant in the Shinjuku Southern Tower, Tokyo

The Hibiki menu is changed regularly to highlight the freshest ingredients of the season.
For first time visitors, Hibiki course meals are recommended and start from 4,000 yen per person.

Photo from Hibiki Southern Tower, Japanese Izakaya Restaurant in the Shinjuku Southern Tower, Tokyo
Photo from Hibiki Southern Tower, Japanese Izakaya Restaurant in the Shinjuku Southern Tower, Tokyo
 
Photo from Hibiki Southern Tower, Japanese Izakaya Restaurant in the Shinjuku Southern Tower, Tokyo

Sample Hibiki Dishes

Spinach and Hyuga Bacon Salad - 1,000 yen

Kawashima Tofu - 1,500 yen

Assortment of Fresh Sashimi - from 1,000 yen

Kyoto Radish Salad - 850 yen

Aichi Nagoya Cochin (Chicken) Meatballs - 1,600 yen

Niigata Koshihikari Rice - (for 3) 950 yen

Kyoto Satsumaage - 950 yen

Tochigi Fried Egg - 1,000 yen

 
Photo from Hibiki Southern Tower, Japanese Izakaya Restaurant in the Shinjuku Southern Tower, Tokyo

Sample Hibiki Drinks

Hibiki Whiskey (17yrs)
- Glass 900 yen / Bottle 13,000 yen

Hibiki Whiskey (21yrs)
- Glass 1,600 yen/ Bottle 28,000 yen

Hibiki Whiskey (30yrs)
- Glass 4,800 yen

Suntory The Premium Malt's
- 630 yen

Suntory Black Beer
- 570 yen

Korean Shochu Kyugetsu
- 500 yen

Cold Sake
- 1,600 yen

Kagoshima Mugi (Wheat) Shochu
- Glass 580 yen

Miyazaki Kome (Rice) Shochu
- 650 yen

 
Photo from Hibiki Southern Tower, Japanese Izakaya Restaurant in the Shinjuku Southern Tower, Tokyo
Photo from Hibiki Southern Tower, Japanese Izakaya Restaurant in the Shinjuku Southern Tower, Tokyo
 
 

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