WaZa Shinjuku, Izakaya Dining & Bar in Shinjuku, Tokyo

Photo from WaZa Shinjuku, Izakaya Dining & Bar in Shinjuku, Tokyo
 

WaZa Shinjuku, Izakaya Dining & Bar in Shinjuku, Tokyo

The WaZa menu is changed regularly to highlight the freshest ingredients of the season.
For first time visitors, WaZa course meals are recommended and start from 4,000 yen per person.

Photo from WaZa Shinjuku, Izakaya Dining & Bar in Shinjuku, Tokyo
Photo from WaZa Shinjuku, Izakaya Dining & Bar in Shinjuku, Tokyo
 
Photo from WaZa Shinjuku, Izakaya Dining & Bar in Shinjuku, Tokyo

Sample WaZa Dishes

Pot-au-feu of vegetables and Hyuga pork
- 1,500 yen

Cheese Fondue of seasonal vegetables
- 1,600 yen

Charcoal Grilled seasonal vegetables
- 600 yen

Tandoori Chicken WaZa Style
- 1,200 yen

Cabbage Croquette
- 880 yen

Caprese WaZa Style
- 1,000 yen

Roast Chorizo Sausage and vegetables
- 1,100 yen

 
Photo from WaZa Shinjuku, Izakaya Dining & Bar in Shinjuku, Tokyo

Sample WaZa Drinks

Fruit & Vegatable Cocktail
- 980 yen

White wine - Chardonnay
- 900 yen (Glass)

Red wine - Zinfandel
- 900 yen (Glass), 4,500 yen (Bottle)

Whiskey - Hibiki (17 yrs)
- 950 yen

Whiskey - Hibiki (21 yrs)
- 1,600 yen

Whiskey - Hibiki (30 yrs)
- 3,700 yen

Shochu
- from 650 yen

Plum Wine
- 750 yen

Sake
- from 700 yen (Glass)

 
Photo from WaZa Shinjuku, Izakaya Dining & Bar in Shinjuku, Tokyo
Photo from WaZa Shinjuku, Izakaya Dining & Bar in Shinjuku, Tokyo
 
 

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