Napule Midtown, Italian Pizzeria in Tokyo Midtown, Roppongi, Tokyo

Photo from Napule Midtown, Italian Pizzeria in Tokyo Midtown, Roppongi, Tokyo
 

Napule Midtown, Italian Pizzeria in Tokyo Midtown, Roppongi, Tokyo

Photo from Napule Midtown, Italian Pizzeria in Tokyo Midtown, Roppongi, Tokyo
Photo from Napule Midtown, Italian Pizzeria in Tokyo Midtown, Roppongi, Tokyo
 
Photo from Napule Midtown, Italian Pizzeria in Tokyo Midtown, Roppongi, Tokyo

Lunch Course Menu

• LUNCH A: 1,000 yen

Salad, Pasta, and Coffee


• LUNCH B: 1,400 yen

Salad, Pizza, and Coffee


• LUNCH C: 2,000 yen

Starter, Pasta, Fish or Meat, and Coffee

 

Dinner Course Menu

• DINNER A: 3,990 yen

Starter, Pizza, Dessert and Coffee


• DINNER B: 3,990 yen

Starter, Pasta or Main dish, Dessert and Coffee


• DINNER C: 5,800 yen

Starter, Pasta, Fish or Meat, Dessert and Coffee


• DINNER D: 7,000 yen (minimum of 2 people)

Starter, Pasta, Pizza, Fish, Meat, Dessert and Coffee (includes mineral water and house wine)

Alla Carta Menu

When you visit the restaurant you will find authentic cuisine - below is an example of just a few of the delicacies that you will find.



ANTIPASTI - STARTERS

• Fresh buffalo mozzarella cheese: 1,500 yen / 1 ball

• Steamed mussels with black pepper: 1,980 yen

• Assorted boiled seasonal vegetables with anchovy and parsley sauces: 1,980 yen

• Eggplant with ragu sauce and smoked buffalo mozzarella cheese "Surrentine style": 1,980 yen

 

Alla Carta Menu

PRIMI PIATTI - FIRST COURSES

• Tagliatelle with wild boar ragu sauce: 2,200 yen

• Macaroni with traditional Neapolitan ragout sauce: 1,980 yen

• Linguine with "fruit of the sea": 2,800 yen



SECONDI PIATTI - SECOND COURSES

Fish

• "Pesce intero": 1,200 yen / 100g


Styles:

(1) Acqua pazza, (2) Barbecued, (3) Oven roasted with herbs, (4) Stewed with tomato, potato, and capers, (5) Swordfish "isolana style": 2,500 yen

• A mix of grilled tuna, spear squid, and prawns: 2,800 yen



Meat

• Oven roasted beef loin with mozzarella and fresh tomatoes: 2,600 yen

• Roasted lamb with pistacchio: 2,400 yen

• Mixed grilled meats: 2,800 yen

Alla Carta Menu

SECONDI PIATTI - SECOND COURSES

Pizze - Pizza

• Margherita: Tomato sauce, mozzarella, and basil: 1,980 yen

• Romana: Anchovy, tomato sauce, capers, and mozzarella: 2,300 yen

• 4 Formaggi: 4 cheeses pizza: 2,700 yen

• Prosciutto and rucola: Mozzarella, prosciutto, and rucola: 2,700 yen



Insalata - Salads

• Assorted legumi and pecorino: 1,500 yen

• Pecorino and rucola: 1,400 yen



Formaggi - Chesses

• Roasted pecorino with orange infused honey: 1,400 yen

• Mixed cheeses: 1,980 yen



Dolci - Desserts

• Choice of today's dessert offering: 1/ 900 yen, 1/2 of 2 desserts / 1,200 yen

 
 

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