Napule, Award-Winning Italian Pizzeria & Restaurant in Omotesando, Tokyo

Photo from Napule, Award-Winning Italian Pizzeria & Restaurant in Omotesando, Tokyo
 

Napule, Award-Winning Italian Pizzeria & Restaurant in Omotesando, Tokyo

Photo from Napule, Award-Winning Italian Pizzeria & Restaurant in Omotesando, Tokyo
Photo from Napule, Award-Winning Italian Pizzeria & Restaurant in Omotesando, Tokyo
 

Lunch Course Menu

• LUNCH A: 1,000 yen

Salad, Pasta, and Coffee


• LUNCH B: 1,400 yen

Salad, Pizza, and Coffee


• LUNCH C: 1,400 yen

Salad, Fish or Meat, and Coffee


• LUNCH D: 2,000 yen

Starter, Pasta, Fish or Meat, and Coffee


* Starter: 500 yen

* Dessert: 400 yen

Dinner Course Menu

• DINNER A: 3,990 yen

Starter, Pizza, Dessert and Coffee


• DINNER B: 3,990 yen

Starter, Pasta or Main dish, Dessert and Coffee


• DINNER C: 5,800 yen

Starter, Pasta, Fish or Meat, Dessert and Coffee


• DINNER D: 7,000 yen(minimum of 2 people)

Starter, Pasta, Pizza, Fish, Meat, Dessert and Coffee (includes mineral water and house wine)


*Dinner time: Tax and service are included in the prices. Table charge is 500 yen per person.

 

Alla Carta Menu

When you visit the restaurant you will find authentic cuisine - below is an example of just a few of the delicacies that you will find.


ANTIPASTI - STARTERS

• Chef's mixed appetizer: 5 dishes: 1,800 ~ 10 dishes: 3,400 yen

• Assorted Italian cold cut meats of the day: 1,980 yen

• Assorted regional crostini (ex. bruschetta) of Italy: 1,980 yen

• Sauteed smoked buffalo mozzarella cheese with tomato sauce: 2,200 yen



PRIMI PIATTI - FIRST COURSES

• Tagliatelle with wild boar ragu sauce: 2,200 yen

• Macaroni with traditional Neapolitan ragout sauce: 1,980 yen

• Ziti genovese with stewed beef and onion sauce: 1,980 yen

• Risotto of the day: 2,000 yen



SECONDI PIATTI - SECOND COURSES

Fish

• "Pesce intero": 1,200 / 100g

Styles:

(1) Barbecued, (2) Oven roasted with herbs, (3) Covered with salt and roasted, (4) Stewed with tomato, potato, and capers, (5) Charcoal grilled tuna steak drizzled with herb oil: 2,500 yen

A mix of grilled tuna, spear squid, and prawns: 2,800 yen

Alla Carta Menu

SECONDI PIATTI - SECOND COURSES

Meat

• Oven roasted beef loin with mozzarella and fresh tomatoes: 2,600 yen

• Roasted lamb with pistacchio: 2,400 yen

• Oven roasted homemade sausage and potatoes: 2,400 yen

• Mixed grilled meats: 2,800 yen



Pizze - Pizza

• Margherita: Tomato sauce, mozzarella, and basil: 1,980 yen

• Cicinielli: Sardines, tomato sauce, and garlic: 2,300 yen

• 4 Formaggi: 4 cheeses pizza: 2,700 yen

• Boleti: Tomato sauce, mozzarella, mortadella, porcini: 2,600 yen



Insalata - Salads

• Mixed salad with prosciutto and mozzarella cheese: 1,980 yen



Formaggi - Cheeses

• Roasted pecorino with orange infused honey: 1,400 yen

• Mixed cheeses: 1,980 yen



Dolci - Dessert

• Choice of today's dessert offering: 1/ 900, 1/2 of 2 desserts: 1,200

 
 

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