Lawry’s, The Prime Rib, Prime Rib Restaurant in Akasaka, Tokyo

Photo from Lawry’s, The Prime Rib, Prime Rib Restaurant in Akasaka, Tokyo
 

Lawry’s, The Prime Rib, Prime Rib Restaurant in Akasaka, Tokyo

Photo from Lawry’s, The Prime Rib, Prime Rib Restaurant in Akasaka, Tokyo
Photo from Lawry’s, The Prime Rib, Prime Rib Restaurant in Akasaka, Tokyo
 

Recommendations

• Prime Rib Dinner (Lawry cut) - ¥ 5,500

• Prime Rib Dinner (California cut) - ¥4,500

• Prime Rib Dinner (Diamond Jim Brady’s cut) - ¥8,000

*Prime Rib Dinner – Spinning Bowl Salad. Yorkshire Pudding, Mashed Potato, Bread, Horse Radish

Lunch

• BBQ Rib Curry (Salad + Dessert + Coffee) - ¥1,800

• Prime Rib Ju (Salad + Dessert + Coffee) - ¥2,500


Drinks

• Veuve Rose (Glass) - ¥1,900

• Veuve Rose (Full Bottle) - ¥16,000

 

Dinner

• Prime Rib Dinner (Tokyo cut) - ¥3,800

• Prime Rib Dinner (English cut) - ¥5,000

• Lobster & Prime Rib - + ¥2,000

• Chef’s Recommendation (Fish dish) - ¥3,800

• American Lobster Tail - ¥6,000

Dinner

• Lawry’s Baked Potato - ¥550

• Garlic Rice - ¥550

• Creamed Spinach - ¥380

• Creamed Corn - ¥380

• Buttered Peas - ¥380

• Seafood Appetizer Plate - ¥1,800

• Party Course - ¥ 5,500~

• Tasting Course - ¥ 5,000~

 
 

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