Galopin, French Restaurant in Kichijoji, Tokyo

Photo from Galopin, French Restaurant in Kichijoji, Tokyo
 

Galopin, French Restaurant in Kichijoji, Tokyo

Fish and meat dishes are suitable for one person. It takes a while to cook the dishes as they are all freshly made.

Photo from Galopin, French Restaurant in Kichijoji, Tokyo
Photo from Galopin, French Restaurant in Kichijoji, Tokyo
 
Photo from Galopin, French Restaurant in Kichijoji, Tokyo

CHEF'S SPECIAL SET MENU

• Selection of hors d’ouevres

• Soup of the day

• Main Dish

* Dishes over 1,280 Yen will require an extra charge equal to the difference.

• Salad

• Dessert

• Coffee

*Everyone in the same group is required to order the set menu if one person does


3,800 Yen/Person
(available from 2 or more people)

 

APPETIZERS (COLD)

• Assortment of 4 hors d’oeuvre 1400 Yen

• Talamo-salata,
garnished with salmon roe 680 Yen

• Pork Rietto,
garnished with home-made pickles 700 Yen

• Today’s fish calpaccio
(using fresh fish from Tsukiji market) 850 Yen

• Marinated assortment of seafood,
with a hint of Sherry 850 Yen

• Beef (fillet) with Tartar Sauce -
comes with garlic toast 880 Yen

APPETIZERS (HOT)

• Potato, mushroom and bacon sauté,
flavoured with foie-gras 800 Yen

• Creamy pumpkin and sweet-potato gratin 800 Yen

• Spicy Ragout of beef and beans
(comes with toast) 750 Yen

• Spicy home-made sausage 350 Yen per sausage

• Shrimp and mushroom gratin inside breadloaf 850 Yen

• Tender spare ribs
seasoned with herbs and mustard 850 Yen

• Escargot and scallops
cooked with mushrooms and garlic butter 950 Yen

• Wild duck breast confit
with potato pie 850 Yen

• Garlic toast (the best in Japan!) 200 Yen per slice

 

SALADS & CHEESE

• Mixed seasonal salad 900 Yen

• Fully ripened tomato and mozzarella salad 900 Yen

• Onsen egg and bacon Caesar salad 900 Yen

• Assortment of 5 cheeses 1200 Yen

• Single cheeses (from the cheese-board) 400 Yen per piece

• Cheese fondu (grielle, emental, maribo, gouda) 1300 Yen

PASTA & RICE

• Clam and labiate spaghetti (100g) 850 Yen (180g) 1350 Yen

• Uncured ham and bacon carbonara (100g) 980 Yen (180g) 1480 Yen

• Prawn and seafood pescatore (100g) 1280 Yen (180g) 1780 Yen

• Penne gorgonzola (100g) 980 Yen (180g) 1480 Yen

• Italian polchini and cheese risotto (180g) 980 Yen

 

FISH (MAIN DISH)

• 3 fishes in cream sauce gratin 1280 Yen

• Sautéd salmon and scallops
in tomato and basil sauce 980 Yen

• Oven-roasted sea-bream (red snapper)
in grapefruit sauce 1280 Yen

• Chef’s (whole) fish of the day 1280 Yen

• Seafood bouillabaisse 1780 Yen
(with Prawns + 400 Yen)

• Risotto from the bouillabaisse soup + 300 Yen

• Omal prawns (grilled or gratin)
Half 1500 Yen, Full 2800 Yen

MEAT (MAIN DISH)

• Grilled country chicken
in balsamico sauce 980 Yen

• Kagoshima black pork sauté,
with hot vegetables 1280 Yen

• Beef (cheek) cooked in red wine,
with mashed potato 1280 Yen

• Roasted lamb cooked in mustard 1380 Yen

• Fillet steak
with large helping of mushroom sauce 1480 Yen

• Grilled Iberian pork 1980 Yen

 
 

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