Breeze of Tokyo, International Dining in Marunouchi, Tokyo

Photo from Breeze of Tokyo, International Dining in Marunouchi, Tokyo
 

Breeze of Tokyo, International Dining in Marunouchi, Tokyo

Please note that we offer a seasonal menu which may differ than the one below.

Photo from Breeze of Tokyo, International Dining in Marunouchi, Tokyo
Photo from Breeze of Tokyo, International Dining in Marunouchi, Tokyo
 
Photo from Breeze of Tokyo, International Dining in Marunouchi, Tokyo

Entrees

• Rare grilled tuna with clam minestrone, with a hint of basil - 2,835 Yen

• Gratin of champagne steamed wild flounder and creamed mussel and cauliflower - 3,360 Yen

• Abalone risotto with sauteed fresh foie gras - 3,990 Yen

* Split Charge for Entrees - 525 Yen

* Bar seating charge- 1,000 Yen

 

Special Dinner Course - A (8,400 Yen)

• AMUSE

Amuse Bouche


• COLD APPETIZER

Fresh Sea Urchin and Organic Carrot Mousse, Consomme Jelly

or

Challandais Duck Carpaccio, Pineapple-balsamic Sauce


• HOT APPETIZER

Sauteed Fresh Foie Gras, Shark-fin XO Sauce


• FISH

Fish of the Day


• MEAT

Roasted Quail Stuffed with Foie Gras, Mascot Sauce

or

Flame Grilled Japanese Beef Sirloin Served with Pan-fried White Asparagus with Your Choice of Sauce (Onion-red Wine Sauce or Sea Urchin Cream)

• DESSERT

Dessert of the Day

• AFTER DINNER

Coffee or Tea

Special Dinner Course - B (10,500 Yen)

• COLD APPETIZER

Wild Sole and Octopus in a Green Tomato Gazpacho

or

Fresh Scampi Tartar with Bell Pepper Mousse and Tomato Jelly


• HOT APPETIZER

Sauteed Foie Gras and Scallop with Mango-Pinot Noir Sauce


• FISH

Fish of the Day


• MEAT

Smoked Roasted Lamb with Dried Mushroom Brown Sauce

or

Iberico Pork Chuck Roll Braised For 6 Hours Served with Gorgonzola Sauce

• DESSERT

Dessert of the Day

• AFTER DINNER

Coffee or Tea

 

Appetizers

• Organic carrot mousse and sea urchin consome jelly, with sea urchin ice cream - 1,890 Yen

• Seared Japanese beef sirloin smothered with a root vegetable consome - 1,685 Yen

• 25 kinds of organic salad tossed with sea urchin-anchovy cream sauce - 1,995 Yen

• Steamed fluffy Hokkaido conger eel served with burdock wild rice crispy risotto, spicy port-curry sauce - 1,995 Yen

Side Dishes

• Baked Udo with walnut-miso sauce - 840 Yen

• Sweet potato tempura - 630 Yen

• Mashed Potatoes - 630 Yen

• Arugula and parmigiano salad - 840 Yen

 
 

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