Il Buttero, Italian Restaurant in Hiroo, Tokyo

Photo from Il Buttero, Italian Restaurant in Hiroo, Tokyo
 

Il Buttero, Italian Restaurant in Hiroo, Tokyo

Photo from Il Buttero, Italian Restaurant in Hiroo, Tokyo
Photo from Il Buttero, Italian Restaurant in Hiroo, Tokyo
 
Photo from Il Buttero, Italian Restaurant in Hiroo, Tokyo
Photo from Il Buttero, Italian Restaurant in Hiroo, Tokyo
 

DINNER SET MENU

6,000 yen

• Appetizer

• Two Kinds of Todays Pasta

• Main Dish (Fish or Meat)

• Dessert and Coffee


7,000 yen

• Appetizer

• Soup

• Two Kinds of Today's Pasta

• Main Dish (Fish and Meat)

• Dessert and Coffee

LUNCH SETS

LUNCH - A SET 1,200 yen

• Mixed Salad

• Today's Pasta

• Dessert & Coffee


LUNCH - B SET 2,400 yen

• Mixed Appetizer or Mixed Salad

• Today's Pasta

• Main Dish (fish or meat)

• Dessert & Coffee


LUNCH - Special SET 4,600 yen

• Mixed Appetizer or Mixed Salad

• Today's Pasta

• Main Dish (fish or meat)

Dessert & Coffee

 

APPETIZERS

• 2,200 yen - Prosciutto Ham with Caprese

• 1,800 yen - Special Mixed House Seafood Appetizer or Health food

• 1,900 yen - Sliced Ham Stuffed with Smoked Mozzarella & Fried in Virgin Oil Cotoletta

• 1,600 yen - Chef's Special Mixed Salad

SIDE DISHES

• 1,000 yen - Sauteed Mushrooms

• 800 yen - Green Salad

• 1,000 yen - Mixed Seasonal Salad

• 700 yen - Roasted Potatoes

• 1,100 yen - Spinach Sauted with Garlic and flavored with Lemon

 

PASTA

• 1,900 yen - Homemade Potato Gnocchi with Your Choice of Sauce

• 2,200 yen - Homemade Tagliolini Pasta Served with Black Truffle from NORCIA

• 1,700 yen - Homemade Eggless 'Pici' Pasta with Garlic flavored Tomato Sauce

• 1,900 yen - Four Kinds of Cheese Flavored Risotto

• 2,200 yen - Linguine with King Prawns and Asparagus Sauce

• 1,400 yen - Bucatini Pasta with Bacon, Onions and Pecorino Cheese in Tomato Sauce

• 1,300 yen - Penne with Spicy Tomato Sauce, flavored with Garlic, Chili Peppers, and Olive Oil

• 1,800 yen - Spaghetti with Clams and Mussels with a Garlic and Cherry Tomato Sauce

• 2,000 yen - Spaghetti with Porcini Mushrooms in a Truffle Cream Sauce

MAIN DISH (Fish and Meat)

• 3,500 yen - Charcoal Grilled King Prawns

• 2,700 yen - Wood-Roasted Sea-Bass Fillet

• 3,900 yen - Wood-Roasted Mixed Fish

• 2,900 yen - Deep-Fried Shrimp Squid and Zucchini

• 2,900 yen - Boneless Steak Fiorentina

• 3,300 yen - Charcoal-Grilled Beef Fillet

• 1,800 yen - Roasted Homemade Pork Sausage with Polenta

• 5,000 yen - A Selection of Fine Mixed Charcoal-Grilled Meat

• 2,800 yen - Veal Saute with Prosciutto Ham and Topped with Buffalo Mozzarella Cheese and a touch of Sage

 

RED WINE

• 6,000 yen - Prestigio Maremma Toscana

• 6,900 yen - Chianti Classico Peppoli Antinori

• 6,600 yen - Merlot Riserva Concilio

• 5,800 yen - Aglianico Vigna Otteri

WHITE WINE

• 5,000 yen - Gavi Del Comune Di Gavi A Michela

• 5,200 yen - Sauvignon Blanc Tonon

• 7,000 yen - Greco Di Tufo Vigna Ottieri

• 5,400 yen - Castello Della Sala Chardonnay


* 700 yen - House Wine by the Glass

 
 

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