Shunju, Modern Japanese Cuisine in Akasaka, Tokyo

Photo from Shunju, Modern Japanese Cuisine in Akasaka, Tokyo
 

Shunju, Modern Japanese Cuisine in Akasaka, Tokyo

Photo from Shunju, Modern Japanese Cuisine in Akasaka, Tokyo
Photo from Shunju, Modern Japanese Cuisine in Akasaka, Tokyo
 
Photo from Shunju, Modern Japanese Cuisine in Akasaka, Tokyo
Photo from Shunju, Modern Japanese Cuisine in Akasaka, Tokyo
 

6,300 yen Course

3 kinds of Appetizers, Seasonal Fish Carpaccio, Steamed Chicken and Seasonal Vegetables, Seasonal Cold Soup, Japanese-style Pork Stew, Deep Fried Flatfish, Grilled Sweetfish, Beans Rice with Miso Soup, Homemade Dessert

8,400 yen Course

3 kinds of Appetizers, Assorted Seasonal Sashimi, Steamed Duck and Seasonal Vegetables, Boiled Seasonal Vegetables, Deep Fried Stonefish, Grilled Rolled Flatfish with Pepper Sauce, Sirloin Steak, Sweetfish Rice with Miso Soup, Homemade Dessert

 

10,500 yen Course

3 kinds of Appetizers, Assorted Seasonal Sashimi, Seasonal Cold Soup, Steamed Spiny Lobster and Seasonal Vegetables, Saute Foie Gras, Sirloin Steak, Eel Rice with Miso Soup, Homemade Dessert

Tofu Dishes

Homemade Tofu - 700 yen

Hot Tofu - 1,260 yen (cook at your table)

Deep Fried Tofu - 840 yen

Yuba (Soy milk skin) - 1,260 yen

 

Salads

Green Salad of the day - 1,250 yen~

Beef Salad - 1,380 yen

Smoked Seasonal Vegetables - 1,300 yen

5 kinds of Grilled Vegitables - 2,200 yen

Grilled Dishes

Saga Beef (120g) - 3,980 yen

Gamecock - 1,780 yen

Duck Meat - 2,480 yen

Iberico Pork - 2,940 yen

Chicken Hamburger - 1,180 yen

Vegetables - 830 yen~

 

Drinks - Beer and Beverages

Draft Beer - 840 yen

Bottled Beer - 630 yen

Orange Juice - 600 yen

Drinks - Alcoholic Beverages

Ume Liqour - 800 yen

Whisky - 1,200 yen

Sake - 800 yen~

Shochu - 730 yen~

Wine ~ 4,800 yen~

 
 

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