Side Door, Charcoal Grill & Steakhouse in Roppongi, Tokyo

Side Door, Charcoal Grill & Steakhouse in Roppongi, Tokyo

With two floors of open and elegant space, Side Door has many noteworthy attributes but the Aged Japanese Sirloin Steaks draw a crowd. Side Door's chefs use "Bincho" or white charcoal (a very high quality Japanese charcoal) combined with traditional Bincho grilling techniques to enhance and seal in the flavor of these premium steaks. Such quality beef is difficult to find outside of Japan’s better restaurants and so Side Door has created an elegant and romantic dining area that houses over 200 bottles of wine to make for a special night out.

Upon entering, patrons can feel that dining here is meant to be an experience as stairs lead to a chic aperitif bar that has an illuminated backdrop and water cascading down to set a tone of ease for the evening. After dinner, patrons can journey to the second floor lounge where they will find an extensive offering of cocktails and single and blended whiskies.