Side Door, Charcoal Grill & Steakhouse in Roppongi, Tokyo

Photo from Side Door, Charcoal Grill & Steakhouse in Roppongi, Tokyo
 

Side Door, Charcoal Grill & Steakhouse in Roppongi, Tokyo

With two floors of open and elegant space, Side Door has many noteworthy attributes but the Aged Japanese Sirloin Steaks draw a crowd. Side Door's chefs use "Bincho" or white charcoal (a very high quality Japanese charcoal) combined with traditional Bincho grilling techniques to enhance and seal in the flavor of these premium steaks. Such quality beef is difficult to find outside of Japan’s better restaurants and so Side Door has created an elegant and romantic dining area that houses over 200 bottles of wine to make for a special night out.

Upon entering, patrons can feel that dining here is meant to be an experience as stairs lead to a chic aperitif bar that has an illuminated backdrop and water cascading down to set a tone of ease for the evening. After dinner, patrons can journey to the second floor lounge where they will find an extensive offering of cocktails and single and blended whiskies.

Bincho grilled aged Sirloin Steak
Bincho grilled aged Sirloin Steak
Elegant & Romantic dining area
Elegant & Romantic dining area
Chic Aperitif Bar
Chic Aperitif Bar
 

Side Door Information

Address

B1, B2 Fusion Bldg., 7-13-8 Roppongi, Minato-ku, Tokyo 106-0032

Reservations

Recommended

Hours

Monday - Saturday Dining: 18:00 - 23:00 (L.O.22:00), Lounge: 18:00 - 01:00

Prices

Mid-range

Credit Cards

Accepted

Side Door
Side Door
 
 

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