Spyros, Greek Restaurant in Roppongi, Tokyo

Photo from Spyros, Greek Restaurant in Roppongi, Tokyo
 

Spyros, Greek Restaurant in Roppongi, Tokyo

Photo from Spyros, Greek Restaurant in Roppongi, Tokyo

3,150 Yen Course PER PERSON:

• Saganaki (Pan Fried Halloumi Cheese)

• Dolmadakia (Rice with Vine Leaves)

• Pita Bread

• Greek Salad with Feta Cheese

• Bakaliaros

• Souvlaki Pork (grilled on skewers)

• Yuvechi (Rice-sized pasta in Beef Stew)

 

5,250 Yen Course PER PERSON:

• Assorted Dip Set

• Mussels with Cheese

• Pita Bread

• Greek Salad with Feta Cheese

• Spine Lobster with Basil Sauce

• Greek Style Grilled Chicken

• Greek Style Grilled Chicken

• Choice of Baklava, Yogurt or Risogalo

Appetizers & Salads:

• Greek Salad with Feta Cheese and Kalamata Olives - 950 Yen
Large Size - 1,800 Yen

• Marouli Salad - Marinated Octopus and Fresh Romein Lettuce - 900 Yen
Large Size - 1,700 Yen

• Greek Salad with Feta Cheese and Kalamata Olives
Small 880 yen Large 1550 yen

• Stuffed Tomatoes 900 yen

 

Fish & Meat Dishes:

• Bakaliaros (Fried Cod with Garlic and Mashed Potatoes Sauce) - 1,110 Yen

• Shrimps in White Wine Sauce, Santorini Style - 1,300 Yen

• Pork Souvlaki (Grilled on skewers) - 1,250 Yen

• Moussaka (Layer of Eggplant, Potatoes and Meat Sauce) - 1,400 Yen

• Lamb Gyro Plate (Sliced Pita with Lamb, Onion, and Tzatziki) - 1,050 Yen

Desserts:

• Baklava - 630 Yen

• Risogalo - 630 Yen

• Greek Style Yogurt - 650 Yen

 
 

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