Spyros, Greek Restaurant in Roppongi, Tokyo
Spyros, Greek Restaurant in Roppongi, Tokyo
3,150 Yen Course PER PERSON:
• Saganaki (Pan Fried Halloumi Cheese)
• Dolmadakia (Rice with Vine Leaves)
• Pita Bread
• Greek Salad with Feta Cheese
• Bakaliaros
• Souvlaki Pork (grilled on skewers)
• Yuvechi (Rice-sized pasta in Beef Stew)
5,250 Yen Course PER PERSON:
• Assorted Dip Set
• Mussels with Cheese
• Pita Bread
• Greek Salad with Feta Cheese
• Spine Lobster with Basil Sauce
• Greek Style Grilled Chicken
• Greek Style Grilled Chicken
• Choice of Baklava, Yogurt or Risogalo
Appetizers & Salads:
• Greek Salad with Feta Cheese and Kalamata Olives - 950 Yen
Large Size - 1,800 Yen
• Marouli Salad - Marinated Octopus and Fresh Romein Lettuce - 900 Yen
Large Size - 1,700 Yen
• Greek Salad with Feta Cheese and Kalamata Olives
Small 880 yen Large 1550 yen
• Stuffed Tomatoes 900 yen
Fish & Meat Dishes:
• Bakaliaros (Fried Cod with Garlic and Mashed Potatoes Sauce) - 1,110 Yen
• Shrimps in White Wine Sauce, Santorini Style - 1,300 Yen
• Pork Souvlaki (Grilled on skewers) - 1,250 Yen
• Moussaka (Layer of Eggplant, Potatoes and Meat Sauce) - 1,400 Yen
• Lamb Gyro Plate (Sliced Pita with Lamb, Onion, and Tzatziki) - 1,050 Yen
Desserts:
• Baklava - 630 Yen
• Risogalo - 630 Yen
• Greek Style Yogurt - 650 Yen
Tel. 03-3796-2677
English Menu: Available
English-ability: Intermediate
Established: 2005
Reasons to Visit
1. Unique Greek Food
2. Interior that resembles Greek Islands
3. Flexible Service to satisfy customer's needs
Access
Metro Roppongi Station (7 min)
