GOSS, Champagne and Wine Bar in Ginza, Tokyo

Photo from GOSS, Champagne and Wine Bar in Ginza, Tokyo
 

GOSS, Champagne and Wine Bar in Ginza, Tokyo

Superb Champagne and Wine Bar in Ginza, Tokyo

Photo from GOSS, Champagne and Wine Bar in Ginza, Tokyo
Photo from GOSS, Champagne and Wine Bar in Ginza, Tokyo
 
Photo from GOSS, Champagne and Wine Bar in Ginza, Tokyo
Photo from GOSS, Champagne and Wine Bar in Ginza, Tokyo
 

Recommended A la Carte:

Caviar Oscietre from Russia - ¥3,400

Goss's special platter - 3 varieties - ¥2,400

Mozzarella and mini tomato - ¥800

Oyster "Cats Eye" - ¥800

Cold leek salad - ¥600

Organic vegetable bagne-couda - ¥800

Parma ham Regato - ¥1,200

Recommended A la Carte:

Foie-Gras terrine - ¥1,500

Goss's homemade sausage - ¥1,200

Foie-Gras saute - ¥1,600

Roasted lamb meat - ¥1,600

Oil fondu Angel Prawn - ¥1,200

Cheese plate - ¥1,200

Home made olive - ¥500

Walnut bread - ¥200

Dried raisin - ¥500

 
 

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