GOSS, Champagne and Wine Bar in Ginza, Tokyo
GOSS, Champagne and Wine Bar in Ginza, Tokyo
Superb Champagne and Wine Bar in Ginza, Tokyo
Recommended A la Carte:
Caviar Oscietre from Russia - ¥3,400
Goss's special platter - 3 varieties - ¥2,400
Mozzarella and mini tomato - ¥800
Oyster "Cats Eye" - ¥800
Cold leek salad - ¥600
Organic vegetable bagne-couda - ¥800
Parma ham Regato - ¥1,200
Recommended A la Carte:
Foie-Gras terrine - ¥1,500
Goss's homemade sausage - ¥1,200
Foie-Gras saute - ¥1,600
Roasted lamb meat - ¥1,600
Oil fondu Angel Prawn - ¥1,200
Cheese plate - ¥1,200
Home made olive - ¥500
Walnut bread - ¥200
Dried raisin - ¥500
