Hei Fung Terrace, Chinese Restaurant in The Peninsula Tokyo

Photo from Hei Fung Terrace, Chinese Restaurant in The Peninsula Tokyo
 

Hei Fung Terrace, Chinese Restaurant in The Peninsula Tokyo

Below is a sampling of Hei Fung Terrace's Menu. Please refer to our website's menu as individual dishes change from time to time: Hei Fung Terrace Menu.

Photo from Hei Fung Terrace, Chinese Restaurant in The Peninsula Tokyo
Photo from Hei Fung Terrace, Chinese Restaurant in The Peninsula Tokyo
 
Photo from Hei Fung Terrace, Chinese Restaurant in The Peninsula Tokyo
Photo from Hei Fung Terrace, Chinese Restaurant in The Peninsula Tokyo
 

Lunch - Chef's Menu: 5,680 yen

Hei Fung Terrace special combination

Shark's fin dumpling in supreme soup

Sautéed sliced garoupa and scallop with vegetables

Braised sliced beef in Chu Hau sauce

Egg noodles with spicy pork sauce

Chilled bean curd jelly

Dinner - Deluxe Menu: 19,880 yen

Hei Fung Terrace combination

Premier shark's fin with crab coral

Braised whole abalone in oyster sauce

Stir-fried diced beef with dark soy sauce

Won-ton soup noodles

Double-boiled superior bird's nest with coconut milk

 

Lunch - Lunch Menu: 4,280 yen

Hei Fung Terrace dim sum combination

Winter melon thick soup with diced seafood

Braised sliced pork with preserved vegetable and taro

Braised bean curd with dried shrimp roe

Steamed fried rice wrapped in lotus leaf

Chilled sago cream with coconut milk

Dinner - Dinner Menu: 15,880 yen

Cantonese roast duck combination

Double-boiled winter melon soup with sliced ham in chicken broth

Fillet garoupa rolled with shark's fin

Braised vegetable marrow with shredded abalone and pork

Egg noodles with shredded ginger and spring onions

Chilled bean curd jelly

 

Lunch - Vegetarian Menu: 8,800 yen

Chilled sliced turnip and black fungus

Braised bird's nest with winter melon

Deep-fried minced taro filled with assorted vegetables

Braised mixed vegetables wrapped with bean curd sheet

Fried rice with egg white and diced mushrooms

Chilled bean curd jelly

Dinner - Vegetarian Menu: 8,800 yen

Chilled sliced turnip and black fungus

Braised bird's nest with winter melon

Deep-fried minced taro filled with assorted vegetables

Braised mixed vegetables wrapped with bean curd sheet

Fried rice with egg white and diced mushrooms

Chilled bean curd jelly

 
 

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