Peter, International Restaurant & Bar in The Peninsula Tokyo

Photo from Peter, International Restaurant & Bar in The Peninsula Tokyo
 

Peter, International Restaurant & Bar in The Peninsula Tokyo

Below is a sampling of Peter's Menu.
Please refer to our website's menu as individual dishes change from time to time: Peter Menu.

Photo from Peter, International Restaurant & Bar in The Peninsula Tokyo
Photo from Peter, International Restaurant & Bar in The Peninsula Tokyo
 
Photo from Peter, International Restaurant & Bar in The Peninsula Tokyo
Photo from Peter, International Restaurant & Bar in The Peninsula Tokyo
 

Peter Lunch Menu Course Selection

Three Courses: 4,800 yen

Four Courses: 6,800 yen

Five Courses: 8,500 yen


Appetizers:

Shimaaji Sashimi, Cucumber-Shiso Gazpacho, Crunchy Crudités, Edamame Flan

Roasted Tiger Prawns, Cauliflower "Bavarois", Warm Sherry Wine Gelée, Almond Milk-Curry Espuma, Yellow Endive


Fish:

Steamed Suzuki Sea Bass, Romaine Lettuce, Summer Truffle, Creamy Potato and Madagascar Pepper Cappuccino

Grilled Swordfish with "Vadouvan", Salad of Turnips, Avocado, Eggplant and Bottarga, Roasted Pineapple and Pineapple Sabayon


Meat:

Okinawa Pork: 36 Hour Slow Cooked Crispy Pork Belly, Yogurt Zaatar Marinated Tenderloin

Roasted Kohshu Chicken "a La Provencale", Tagliatelle Consommé Basquaise


Dessert & Cheese:

Cheese Selection, Chaource Hot Cheese Cake, Blue Cheese, Camembert

Milk Chocolate Dome, Ginger Crème Brulée, Red Berry, Almond Tuille

Peter Dinner Menu Selection

Three Courses: 8,500 yen

Four Courses: 10,000 yen

Five Courses: 12,000 yen



Cold Appetizer: 7,000 yen

Raw Otoro Tuna with Beluga Caviar, Mimosa, Marinated Baby Cucumbers



Hot Appetizer: 2,500 yen

Roasted Tiger Prawns, Cauliflower "Bavarois", Warm Sherry Wine Gelée, Almond Milk-Curry Cloud, Yellow Endive


Fish: 3,900 yen

Roasted Isaki, Glazed Cucumber with Dill and Capers, Artichoke 3 Ways, Anis Emulsion


Meat: 3,900 yen

Sendai Beef Brisket Confit in Red Wine, Crushed Smoked Purple Potatoes with Green Olives, Caramelized White Turnips


Dessert & Cheese: 2,200 yen

Chocolate Mille Feuille, Custard and 80% Cacao Mousse, Peach-Apricot Sorbet

 
 

EOK.jp - Japan's Premier Shop Directory with maps and coupons

©2012 English OK! Company Limited. All Rights Reserved.