Mario i sentieri, Italian Restaurant in Nishi Azabu, Tokyo

Photo from Mario i sentieri, Italian Restaurant in Nishi Azabu, Tokyo
 

Mario i sentieri, Italian Restaurant in Nishi Azabu, Tokyo

Mario has elaborated an original menu based on the cuisine of Versilia, Tuscany – his hometown that is blessed with food from both mountains and the sea. With Tokyo’s geographic makeup being an ideal match, Mario offers authentic cuisine with a unique slant derived from his experiences.

Photo from Mario i sentieri, Italian Restaurant in Nishi Azabu, Tokyo
Photo from Mario i sentieri, Italian Restaurant in Nishi Azabu, Tokyo
 
Photo from Mario i sentieri, Italian Restaurant in Nishi Azabu, Tokyo
Photo from Mario i sentieri, Italian Restaurant in Nishi Azabu, Tokyo
 
Photo from Mario i sentieri, Italian Restaurant in Nishi Azabu, Tokyo

Recommended Course: 6,500 Yen Dinner Course

If this is your first time or you just want to enjoy time with company, we suggest our basic 6,500 Yen course.


ANTIPASTI / Starter

Choice of appetizer off the a la Carte menu


PASTA / Pasta

Choice of Pasta or Risotto off the a la Carte menu


SECONDI / Main Course

Choice of Fish or Meat off the a la Carte menu


DOLCE / Dessert

Choice off the a la Carte menu or daily special


COFFEE / TEA

 

A la Carte: Starters

“Antipasti” – Starters


• Mario’s Tuscany mixed platter – 2,000 Yen

• Deep fried seafood Tirreno style – 1,900 Yen

• Foie gras terrine – 2,000 Yen

• Seafood salad Tuscan style – 1,800 Yen

• Caprese with prosciutto – 2,000 Yen

A la Carte: Fresh Pasta & Risotto

“Primi Piatti” – Fresh Pasta and Risotto


• Mix seafood sauce spaghetti - 1,800 Yen

• Rigatoni with 3 types of tomato sauce – 1,600 Yen

• Tagliolini with scampi, porcini mushrooms & mascarpone cheese – 2,000 Yen

• Large Ribbon pasta with wildboar sauce - 1,900 Yen

• Special Tuscan pasta “Testaroli” with Bolognese sauce - 1,700 Yen

• Risotto with seasonal vegetables, prosciutto and pecorino – 1,600 Yen

 

A la Carte: Main Dishes

“Secondi Piatti” – Main dishes


• Grosseto style cooked swordfish fillet – 2,200 Yen

• Rich tomato seafood soup – 3,000 Yen

• Grilled New Zealand lamb – 2,600 Yen

• Roasted pork shoulder with Tuscan herbs – 2,400 Yen

• Beef tagliata with rocket salad & balsamic – 2,800 Yen

A la Carte: Desserts & Cheeses

“Dolce e Formaggi” – Desserts & Cheese


• Mixed cheeses with honey – 1,000 Yen ~

• Tiramisu – 1,000 Yen

• Homemade gelato & sorbet – 1,000 Yen

• Crepes filled with salty caramel – 1,000 Yen

 
 

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