Riva degli Etruschi, Italian Restaurant & Enoteca in Omotesando, Tokyo

Photo from Riva degli Etruschi, Italian Restaurant & Enoteca in Omotesando, Tokyo
 

Riva degli Etruschi, Italian Restaurant & Enoteca in Omotesando, Tokyo

The menu changes with the seasons - below is an example of what you will find.

Photo from Riva degli Etruschi, Italian Restaurant & Enoteca in Omotesando, Tokyo
Photo from Riva degli Etruschi, Italian Restaurant & Enoteca in Omotesando, Tokyo
 
Photo from Riva degli Etruschi, Italian Restaurant & Enoteca in Omotesando, Tokyo
Photo from Riva degli Etruschi, Italian Restaurant & Enoteca in Omotesando, Tokyo
 

Lunch Course Menu

• Course A: 1,890 yen

Salad or Focaccia, Pasta, Gelato, Coffee


• Course B: 2,410 yen

Appetizer, Pasta, Dessert, Coffee


• Course C: 3,990 yen

Appetizer or Pasta, Fish or Meat, Dessert, Coffee


• Course D: 5,250 yen

Appetizer, Pasta, Fish or Meat, Dessert, Coffee

Dinner Course Menu

• Course A: 6,820 yen

Appetizer, Pasta, Fish or Meat, Dessert, Coffee


• Course B: 7,870 yen

Appetizer, First Pasta, Second Pasta, Fish or Meat, Dessert, Coffee


• Course C: 9,450 yen

Appetizer, Fish, First pasta, Second pasta, Meat, Dessert, Coffee


• Menu di degustazione di vino - Full course wine dinner course: 15,750

Sparkling wine, Appetizer, White wine, Fish, Red wine, First pasta, Second pasta, Red wine, Meat, Cheese, Dessert wine, Dessert, Coffee


*Dinner time: Tax and service are included in the prices. Table charge is 630 per person.

 

Alla Carta Menu

Antipasti – Appetizers

• Scampi hamburger, served with tomato basil ice cream and cucumber jelly: 2,000 yen(Per 2 2,400 yen)

• Balsamic flavored octopus with two kinds of onions on a tomato bread tart and curry mousse: 1,700 yen(Per 2 1,900 yen)

• Carrot flan with spices, served with fennel and parmigiano wafers: 1,500 yen(Per 2 1,700 yen)

• Potato flour open crepes stuffed with spinach, nettle zabaione sauce and baked tomato basil: 1,500 yen(Per 2 1,700 yen)

• Orange marinated, dry fruit stuffed guinea-fowl with chocolate vinaigrette: 2,400 yen(Per 2 2,600 yen)

• Foie gras terrine with marinated apple and raisins: 2,800 yen(Per 2 3,000 yen)



Pasta Fresca - Fresh Pasta

• Squid ink spaghetti with cuttle-fish and artichoke ragu, served with lobster on top: 2,800 yen(Per 2 3,000 yen)

• Cocoa cannelloni, stuffed with eggplant mousse and cheese fondue: 1,800 yen(Per 2 2,000 yen)

• “Strozzapreti” with shrimp and chickpea ragu with tempura sage and anchovies on topping: 2,600 yen(Per 2 2,800 yen)

• Lamb filled giant gnocchi with pumpkin and lemon grass cream sauce.

• Orange risotto served with moscato wine sauce and foie gras: 2,400 yen(Per 2 2,900 yen)

• Spinach and porcini ravioli, with port wine glazed pigeon and sprinkled hazelnuts: 3,400 yen(Per 2 3,600 yen)

Alla Carta Menu

• Course A: 6,820 yen


Pesci – Fish Dishes

• Scallops wrapped in bacon, with tomato gazpacho and sliced apple: 2,800 yen(Per 2 3,400 yen)

• Scorpion fish encrusted in aromatic herbs, with lettuce cream sauce and sweet & sour spring vegetables: 2,900 yen(Per 2 3,200 yen)

• Daurade encrusted in pinenuts with thyme, bellpepper, fennel and caponata sauce: 3,000 yen(Per 2 3,300 yen)

• Roasted tuna served with Endive, pineapple a touch of ginger with candied sauce: 2,800 yen(Per 2 3,100 yen)

• Wrapped bake white fish, with candied garlic served with beans, olives and mulllet roe (bottarga) marinate: 3,000 yen(Per 2 3,300 yen)

• Lobster and green beans salad, served with spelt tart with “Arnou lard” and black olives: 4,300 yen(Per 2 4,500 yen)



Le Carni - Meat Dishes

• Veal medallion with paprika sauce, roasted garlic cloves and bread cake: 4,200 yen(Per 2 4,600 yen)

• “Iberico” pork, with light cinnamon sauce, served with chestnut croquette and fry celeriac: 3,200 yen(Per 2 3,500 yen)

• Pheasant breast wrapped in cabbage leaf, served with asparagus gratin and fruit mustard: 4,200 yen(Per 2 4,400 yen)

• “Scottiglia” wild-boar stew with juniper and rosemary sauce, served with glazed turnip and crisp onion: 3,500 yen(Per 2 3,700 yen)

• Tender venison with cassis sauce, and spice baked salame apple tart: 3,400 yen(Per 2 3,600 yen)

• Peanut encrusted fillet of lamb served with spinach salad and bell pepper tart: 3,500 yen(Per 2 3,700 yen)



Pizze - Pizza

• Margherita: Tomato sauce, mozzarella, and basil: 1,980 yen

• Romana: Anchovy, tomato sauce, capers, and mozzarella: 2,300 yen

• 4 Formaggi: 4 cheeses pizza: 2,700 yen

• Prosciutto and rucola: Mozzarella, prosciutto, and rucola: 2,700 yen

 
 

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