Kyoto Tsuruya, Traditional Japanese Kaiseki Restaurant in the Peninsula, Tokyo

Photo from Kyoto Tsuruya, Traditional Japanese Kaiseki Restaurant in the Peninsula, Tokyo
 

Kyoto Tsuruya, Traditional Japanese Kaiseki Restaurant in the Peninsula, Tokyo

Below is a sampling of Kyoto Tsuruya's Menu.
Please refer to our website's menu as individual dishes change from time to time: Kyoto Tsuruya Menu.

Photo from Kyoto Tsuruya, Traditional Japanese Kaiseki Restaurant in the Peninsula, Tokyo
Photo from Kyoto Tsuruya, Traditional Japanese Kaiseki Restaurant in the Peninsula, Tokyo
 

Kyoto Tsuruya Lunch Selection

• Daily lunch box (10 per day): 5,000 yen

• Shokado lunch box: 8,800 yen



Kaiseki:

• Momoyama (six-course meal) -11,000 yen

• Gion (six-course meal) - 22,000 yen

• Heian (seven-course meal) - 33,0000 yen

• Hiei Teriyaki Japanese Beef (six-course meal) - 33,000 yen

• Higashiyama (seven-course meal) - 44,000



Tempura:

• Momiji (nine-course meal) - 10,000 yen

• Sakura (ten-course meal) - 16,000 yen

• Hagi (thirteen-course meal and sashimi) - 25,000 yen


Rice, miso soup, Japanese pickles and dessert are served with all menu offerings.

Kyoto Tsuruya Dinner Selection

Kaiseki:

• Momoyama (six-course meal) - 11,000 yen

• Gion (six-course meal) - 22,000 yen

• Heian (seven-course meal) - 33,000 yen

• Hiei Teriyaki Japanese Beef (six-course meal) - 33,000 yen

• Higashiyama (seven-course meal) - 44,000 yen

• Katsura (seven-course meal) - 55,000 yen

*Three-days advance reservation required



Tempura:

• Sakura (ten-course meal) - 16,000 yen

• Hagi (thirteen-course meal and sashimi) - 25,000 yen

• Fuji (thirteen-course meal, sashimi and one seasonal meal) - 30,000 yen


Rice, miso soup, Japanese pickles and dessert are served with all menu offerings.

 
 

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